While blending, I might need to scrap one or 2 times and eventually add some water. To make this kind of vanilla cream (custard), I mix my cashews with date syrup (deep and intense sweetener) or 3 dates, vanilla powder, cinnamon and a pinch of salt. I like to soak the cashews for 6 hours or I will boil them for 3 minutes. I often use cashews for mayonnaise or pasta sauce, but it is perfect for sweet recipes too. I finally found a PERFECT combination for dessert or for a plenteous breakfast. Try out my delicious sweet cashew cream recipe that I have included here. Again the result is perfect, slightly crusty from the outside and so soft on the inside. This is an easy one to use and it cooks very quickly. My other waffle maker is a very cheap waffle maker with heart shapes. Don’t ever open it while cooking to simply avoid breaking your waffles into 2. My best tip here is to wait for them to cook properly (around 8 minutes) and to turn the waffle maker few times. The plate I use is quite deep and close to the Belgian waffle category. I have a Fri Fri waffle maker (it is supposed to be ‘preferred waffle maker by Belgians’). I have tried it many times with 2 of my waffle makers and it works nicely. This is why this waffles recipe is my winner vegan or plant-based waffles recipe. I have noticed while baking vegan waffles, sometimes the batter sticks to the waffle maker and it is a nightmare to get a nice batch of waffles. I love to eat them for breakfast and to combine them with some fresh fruits and a spoon of coconut yoghurt, yummy ! You can literally eat it for dessert too and with some sweet cashew cream and roasted nuts, it is exquisite !Īnd, if you want to try another lovely and healthy waffles recipe, check out my delicious grain free waffles ! What type of waffle maker should you use? This nut free waffles recipe with sweet potato is not only for the kids but it’s a perfect basic recipe with a lot of options : you could replace the sweet potato by pumpkins or butternut squash (probably carrots too) or add some raw cacao powder to the batter. Finally I add delicious cinnamon from Ceylan (it helps to sweeten the batter and to add more benefits) and vanilla extract. There are line seeds too to provide more goodness and to thicken the batter (and replace the eggs). This gluten free flour is made of gluten free oat (reduced into flour), rice flour (preferably brown to get more fiber !) and some tapioca starch. So it is if free of dairy, refined sugar and processed oil.įor my dry ingredients, I have created my own gluten free flour (and not refined). I mix rice milk with apple cider vinegar, maple syrup and coconut oil. Then I have added some sweet potato puree.įor my wet ingredients, they are super healthy. A nut free and vegan waffles recipe that sounds to me like the perfect recipe and insanely sweet and tasty ! Curious about the ingredients ?Īs many waffles recipes, I have some wet and dry ingredients. This nut free and vegan waffles with sweet potato thick all the boxes. So it is tricky sometimes to give something homemade, healthy, gluten and nuts free. I love nuts, don’t get me wrong and I am using them often in my recipes, but there is often a nut free and chocolate free policy at school or some friends are allergic to them. Sweet potato is a great way for more sweetness, more texture, vitamin A and fiber.īecause in most of the snacks from the supermarket, there is a lot of sugar and other unhealthy ingredients or NUTS, this recipe is just wonderful for me. This recipe is completely insane, tasty and packed with the good stuffs even if sweet potato for breakfast can sound weird. You can ask at home how many failed recipes I have tried. This nut free and vegan waffles recipe with sweet potato is a real winner !! For a long long time I was looking for a waffles recipe fully plant-based (no eggs or dairy) and using healthy gluten free flour only (not a super refined gluten free flour).
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